American pork chops.

A French wit explained the difference between England and France Thus: The English have many religions and one sauce; the French have one religion and many sauces. Of course that was before the French unwisely transplanted Islam into France.

Ingredients:

4 pork chops
3 TBSP dry ranch dressing*
3/4 cup of milk

Method

Brown the pork chops.
Add the rest of the ingredients.
Bake at 350 F till the internal temperature is 145 F.

You can purchase dry ranch dressing or make it yourself. Recipe follows.

1⁄2 cup dry buttermilk.

1 tablespoon dried parsley, crushed.

1 teaspoon dried dill weed.

1 teaspoon onion powder.

1 teaspoon dried onion flakes.

1 teaspoon salt.

1⁄2 teaspoon garlic powder.

1⁄4 teaspoon ground pepper.

from here:  http://www.food.com/recipe/ranch-dressing-and-seasoning-mix-47249

Directions

Combine all ingredients in a blender.

Blend at high speed until smooth.

If you want to use this to make salad dressing combine 1 tablespoon mix with 1 cup mayonnaise and 1 cup milk.

Otherwise use 1 tablespoon in any recipe calling for an envelope of ranch dressing mix.